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LoneWolf Gin: Yule Mule
A crisp and zesty winter mule with bold lime, warming ginger, and festive pops of pomegranate and sugared rosemary.
Ingredients:
- 50ml LoneWolf Mexican Lime
- 15ml lime juice
- 15ml ginger syrup
- 100ml chilled ginger beer
- Ice
Method:
- Build all ingredients in a copper mule mug filled with ice.
- Stir gently to combine.
- Garnish with lime wedges, a sugared rosemary sprig, and a few
pomegranate seeds for a burst of colour and festive sparkle.
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