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Duo Rum: Gingerbread Sunset
A warm and cosy blend of spiced rum, gingerbread syrup, and citrus, finished with a festive cinnamon stick and a crushed cookie rim.
Ingredients:
- 50ml Duo Spiced
- 15ml gingerbread syrup
- 1 dash of ground allspice
- Fresh orange juice (or clementine juice)
- Ice
Method:
- Crush a gingerbread cookie into fine crumbs.
- Wet the rim of your glass with
orange juice and dip into the crumbs to coat evenly. - Fill the glass with ice.
- Add Duo Spiced, gingerbread syrup, and a dash of ground allspice
directly to the glass. - Top with fresh orange juice and stir gently to combine. Garnish with a cinnamon stick for a festive flourish.
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